Food and beverage processors dry and bake an unusually wide range: dehydrated vegetables, fruit, spices, snacks, cereals, pasta, bakery products, coffee, dairy powders and by-products such as pomace and spent grain. Coconut processing, including desiccated coconut, chips, copra and coconut flour, is an area where GEM has long experience. Band dryers, multi-pass conveyors, tunnel ovens and fluid beds are matched to each product's texture, colour and food-safety needs.
For food & beverage, GEM dries 91 materials across 11 application areas. The dryers specified most often are the Band Dryer (Beltotherm), Multi-Pass Conveyor Dryer and Tunnel & Belt Oven, chosen per material after a pilot trial.
Our food materials run from coconut, vegetables and fruit to bakery, cereals, snacks and processing by-products, each listed below with its dryer options.
Each material page names the recommended dryer and the alternatives. The machines below are the ones specified most often across the 91 materials for this industry.
Desiccated coconut, coconut chips, copra and coconut flour have long been a core area of our work, and that experience with delicate, oil-rich food carries into other products.
Beltotherm band dryers allow temperature, airflow and belt speed to be set by zone, giving uniform colour and moisture across products from vegetable flakes to breakfast cereals.
Tunnel ovens, roasters, coolers, fluid beds and drum dryers sit alongside our belt dryers, so baking, toasting, drying and cooling steps can be planned as one line.
We trial your material in our pilot facility before any equipment decision, then size the dryer from real data.
Describe it in the form, or message an engineer directly.
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